Maltodextrin

Maltodextrin is a starch-derived polysaccharide used in cosmetics as a water-soluble humectant and binder, included to boost slip and cushion, support light moisture retention, and aid powder dispersion and viscosity consistency in formulas.
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Snapshot

Overview
A starch-derived ingredient that holds moisture and smooths texture.
Category
Hydration, Skin Conditioning
Type
Humectant

Ratings

Overall Rating

Good

Comedogenic Risk

None

Not typically evaluated for comedogenicity — no standardized rating available.

Is Maltodextrin a Good Ingredient?

It provides reliable, economical humectancy and binding that modestly improves sensory feel without ambitious claims, which is enough for Good. It's typically consistent and non-irritating, but less hydrating than more potent humectants like glycerin or hyaluronic acid.

Skin Benefits

Improves skin feel by holding moisture at the surface and smoothing texture, contributing to a softer, more conditioned finish.

Uses in Skincare & Cosmetics

Often included in gels, lotions, and sheet-mask essences to adjust slip and help powders disperse.

Safety

Generally considered low risk and well tolerated, with minimal irritation potential. Suitable for most skin types and unlikely to be comedogenic at typical cosmetic levels.