Amylopectin

Amylopectin is a highly branched polysaccharide from plant starch used in cosmetics as a texture and viscosity modifier. It improves spreadability, reduces perceived greasiness, and gives powders, gels, and creams a soft-focus, mattifying feel.
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Snapshot

Overview
A starch-based powder that cuts shine for a smoother, matte look.
Category
Tone/Texture, Oil Control
Type
Thickener

Ratings

Overall Rating

Good

Comedogenic Risk

None

Not typically evaluated for comedogenicity — no standardized rating available.

Is Amylopectin a Good Ingredient?

Rated Good: a stable, inert polysaccharide that consistently improves texture and mattifying feel with a low likelihood of irritation for most skin types.

Skin Benefits

Helps reduce shine and gives skin a smoother, more refined look. Improves application feel without a greasy aftertouch.

Uses in Skincare & Cosmetics

Common in setting powders, oil-control primers, and mattifying moisturizers. Also used to stabilize texture in lightweight gels and cream formulas.

Safety

Low irritation potential and generally well tolerated; unlikely to contribute to breakouts. Rare sensitivities to plant starches can occur.